Served 11:30 to 2:30 • Tuesday - Saturday
Starters
Mediterranean Plate 11.
Hummus, veggies, marinated olives, pita bread
Artichoke Cheese Spread with Kalamata Olive Crostini 10.
Chicken Potstickers 12.
Six potstickers, shredded Napa cabbage, marinated cucumbers, spicy peanut dipping sauce
Soup & Salad
Served a la carte
Soup of the Day 4. cup/ 5. bowl
Shrimp Bisque (Friday) 5./ 6.
Black Bean Chili 3.75/ 4.75
Cup of Soup or Chili, House Salad & Sage Bakery Sourdough Bread 9.75
Swilly's House Salad: Half 7. / Whole 9.
Spring greens, candied pecans, red onion, tomato, cucumber, mardarin oranges,gorgonzola, house made
balsamic vinaigrette
Ginger Chicken Salad 12.
Spring greens, peanuts, cucumber, pineapple, sprouts, scallions, spicy ginger dressing
Caesar Salad Half 7. / Whole 9.
with Grilled Chicken add 4. Grilled Salmon add 5.
Mediterranean Grilled Chicken Salad 12.
Spring greens, cucumber, artichoke hearts, kalamata olives, tomato, red pepper, feta
Sandwiches etc.
All sandwiches below served with your choice of a house salad or a cup of soup.
Roast Turkey 9.50
Turkey, havarti cheese, cranberry chutney spread, sweet mustard , lettuce, tomato, wheat bread
Reuben 9.50
Pastrami, sauerkraut, Swiss cheese, 1000 Island, Dijon, Sage Bakery rye bread
Swilly Burger 9.50
Half pound burger, balsamic mustard, cucumber relish, tomato, onion, lettuce
Cheese on request.
Mediterranean Grilled Chicken 10.50
Chicken breast, roasted red pepper, provolone cheese, feta mayonnaise
Black Bean Burger 9.50
Pepper jack cheese, guacamole, sprouts, tomato, red onion
Veggie Pita 8.75
Hummus, provolone, lettuce, tomato, cucumber, red onion, sprouts, red pepper
Roast Beef Au Jus 9.50
Roast beef, swiss, sautéed onions & mushrooms on a baguette
Grilled Cheese 7.75
Cheddar, swiss, provolone, Sage Bakery sourdough bread
Add veggies 8.75
Two Chicken Tacos 11.
Chicken, lettuce, tomato, cheese, black bean salsa, red salsa, sour cream
One Chicken Taco with a cup of soup 11.
Wild Mushroom Ravioli in a White Wine and Cream Sauce with Asiago cheese 12.
1/2 Sandwich of the Day 8.
See the light board for today’s choice
Split Plate Charge 3.
Plates may be altered to accommodate dietary restrictions.
We request one check and 18% gratuity for parties of five or more.
DINNER
Served 5:00 to close • Tuesday - Saturday
Starters
Served a la carte
Chicken Satay with Indonesian Peanut Sauce 11.
Steamed Mussels in White Wine & Herb Sauce 12.
Artichoke Cheese Spread with Kalamata Olive Crostini 10.
Pesto, Sundried Tomato & Goat Cheese Strata 9.
Mediterranean Plate 11.
Hummus, veggies, marinated olives, pita bread
Chicken Potstickers 12.
Wild Mushroom Ravioli in a Wine & Cream Sauce and Asiago cheese 12. / As Entrée 18.
Chicken Tacos 11.
Two tacos with chicken, lettuce, tomato, cheese, black bean salsa, red salsa, sour cream
One Chicken Taco with a cup of soup 11.
Soup & Salad
Soup of the Day 4./5.
Shrimp Bisque (Friday) 5./6.
Black Bean Chili 3.75 / 4.75
Swilly's House Salad Half / 7. Whole / 9.
Spring greens, candied pecans, red onion, tomato, cucumber, mardarin oranges,gorgonzola, house made
balsamic vinaigrette
Ginger Chicken Salad 12.
Spring greens, peanuts, scallions, cucumber, pineapple, sprouts, spicy ginger soy vinaigrette
Caesar Salad Half / 7. Whole / 9.
With Chicken add 4. With Salmon or Prawns add 5.
Entrées
All entrees are served with Sage Bakery sourdough bread, herb oil and your choice of soup or salad.
Chef's Choice Fresh Salmon (market price)
ask your server for tonight's selection
Chef's Choice Grilled Blue Mesa Organic Filet Mignon (market price)
ask your server for tonight's selection
Chicken and Sausage Cacciatore with Potato Gnocchi and Pecorino Romano 21.
*Seared Ahi with Wasabi Cream 25.
Petite Green Beans & Jasmine Rice
Brazilian Seafood Stew 23.
Prawns, Mahi Mahi, & Mussels in a Tomato Coconut Sauce
*Pistachio and Herb Encrusted Rack of Lamb 27.
Yukon Gold Mashed Potatoes & Baby Bok Choy
Barbeque Babyback Ribs 25.
Mixed Vegetable Sauté & Herbed New Potatoes
Sage-Chipotle Pork Tenderloin with Vanilla-Fig Sauce 23.
Yukon Gold Mashed Potatoes & Baby Bok Choy
Fettuccine with a Mediterranean Tomato Sauce and Goat Cheese 18.
Fettuccine with Gorgonzola & Cream 18.
Add chicken 22. Add prawns or scallops 23.
Coconut Vegetable Curry with Jasmine Rice 18.
Add chicken: 22. Add prawns or scallops: 23. Add Small Planet tofu 22.
Thai Shrimp Sauté with Jasmine Rice 23.
Small Planet tofu may be substituted for shrimp.
Split Plate 3. Extra side 5.
We request one check and 18% gratuity for parties of five or more.
If you have food allergies, please alert your server.
* Consuming raw or undercooked foods may increase your risk of food-borne illness
DESSERTS
Chocolate Decadence Cake 7.
*Tiramisu 7.
Crème Brulee 7.
Swilly’s Classic Cheesecake 7.
*Chocolate Mousse 7.
Chocolate Amaretto Bread Pudding 7.
Carrot Cake 7.
Bittersweet Chocolate Molten Cake 7.
w/ Coffee Ice Cream
Nanaimo Bar 5. Lemon Bar 4. Magic Bar 4.
Caramel Oat Bar 4. with “The Works” 6.50
Deluxe Caramel Oat Bar Sundae 7.50
Vanilla Ice Cream with a choice of Sauce 5.
Amaretto Fudge sauce, Caramel Sauce, or Fruit Sauce (in season)
Any Two Sauces 6.
* Contains under-cooked eggs
BEVERAGES
Soft Drinks
Coke, Diet Coke, Sprite 2.00
Apple, Orange, Cranberry 2.00
2% or Skim Milk 2.00
Perrier 2.00
Freshly Brewed Iced Tea 2.00
Fresh Lemonade 2.00 (one refill) Sparkling Lemonade 3.00 (one refill)
Henry Weinhard's Root Beer, Orange Cream, Vanilla Cream Soda 3.00
Italian Cream Soda 3.00
Coffee & Tea
Craven’s Swilly’s Blend 2.00
Swiss Water Process Decaf 2.00
Hot Tea Service 2.00
Hot Chocolate 3.00
Beer
Rotating Taps: Glass 4.00 Pitcher 14.00
Heineken 3.00
Stella Artois 4.00
Taj Mahal Lager 3.00
Bud Light 3.00
Gluten-Free [market selection] 4.00
Kaliber (Non-alcoholic by Guiness) 3.00
Hard Cider [market selection] 4.00
Great Divide “Samurai” 3.00
Blue Moon Belgian White 4.00
Stone IPA 4.00
Rogue Red Fox Amber 4.00
Unibroue Trois Pistoles 4.00
Dogfish Head Indian Brown Ale 4.00
Newcastle Brown Ale 4.00
North Coast Brewing “Old #38” Stout 4.00
Avery New World Porter 4.00
Fish Tale Organic Pale Ale 4.00
Maui Brewing Company Coconut Porter 4.00
White Wine
White Zinfandel, Canyon Road, California 6.00/22.00
Sauvignon Blanc, Tangent, California 8.00/30.00
Riesling, Seven Hills, Joel Gott, Washington 7.00/26 .00
Chardonnay, Eve, Charles Smith, Washington 7.00/26.00Pinot Gris, Mercer, Washington 7.00/26.00
Gewurtztraminer, Maryhill, Washington 7.00/26.00
Red Wine
Pinot Noir, Amity, Washington 7.00/26.00Petite Syrah, McManis, California 7.00/26.00
Merlot, Three Rivers Winery, Washington 7.00/26.00
Cabernet Sauvignon, Twenty Bench, California 8.00/30.00
Syrah, Boom Boom, Charles Smith, Washington 7.00/26.00
Zinfandel, Cline Ancient Vine, California 6.00/22.00
Herric Red, Conn Creek, California 7.00/26.00
Dessert Wine
Tawny Port, Taylor’s Fladgate, 20-Year-Old 8.00Tawny Port, Warre's Otima Ten Year Old 6.00
Frambosia, Oak Knoll 5.00
Orange Muscat, Quady Electra 6.00
Grahm’s “Six Grapes” Reserve Porto (187ml) 9.00 (375ml) 18.00
Ruby Port, Ramos Pinto 6.00
Please ask your server for our Wine List showing a complete selection of bottled wines.
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